Easy Whole Wheat Waffles

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easy whole wheat waffles

Easy Whole Wheat Waffles

These whole wheat waffles are delicious and easy to make. As a bonus, they are also higher in fiber and have less fat than regular waffles! (This recipe is adapted from the Waffle recipe in Better Homes & Gardens New Cook Book, copyright 1989)

This post contains affiliate links.

To make your waffles even healthier, use organic flour, pasture raised eggs, and homemade applesauce. Top your waffles with real maple syrup, homemade jam, applesauce, or pie filling for a special breakfast.

Whole Wheat Waffles

  • 2 cups unbleached or pastry flour
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1 Tablespoon ground cinnamon (optional)
  • 2 Tablespoons baking powder
  • 4 eggs
  • 1 cup milk or non-dairy milk
  • 1/2 cup applesauce
  • 1/2 cup vegetable oil
  • oil to grease waffle iron

Instructions

Preheat waffle iron. Use a heat proof pastry brush to coat waffle iron with vegetable oil.

Sift together dry ingredients in a medium bowl.

In separate bowl, lightly beat eggs. Add milk, applesauce, and vegetable oil to eggs and combine.

When waffle iron is hot, add dry ingredients to wet ingredients and stir to combine. There may be lumps in batter. Do not beat batter to remove lumps.

Pour batter onto waffle iron and close iron. Bake until browned and remove from iron. Lightly grease waffle iron between waffles as needed. Repeat until batter is gone.

Recipe makes approximately 8 large waffles.

Note: You may replace all of vegetable oil with applesauce for a lower fat waffle.

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Lisa Lombardo
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Lisa Lombardo

Freelance Writer & Blogger at Tohoca, LLC
Lisa writes in-depth articles about gardening and homesteading topics. She grew up on a farm and has continued learning about horticulture, animal husbandry, and home food preservation ever since. She has earned an Associate of Applied Science in Horticulture and a Bachelor of Fine Arts. She is a self proclaimed gardening freak and crazy chicken lady.

In addition to writing for her own websites, Lisa has contributed articles to The Prepper Project and Homestead.org.

The author lives outside of Chicago with her husband, son, 2 dogs, 1 cat, and a variety of poultry.
Lisa Lombardo
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About Lisa Lombardo

Lisa writes in-depth articles about gardening and homesteading topics. She grew up on a farm and has continued learning about horticulture, animal husbandry, and home food preservation ever since. She has earned an Associate of Applied Science in Horticulture and a Bachelor of Fine Arts. She is a self proclaimed gardening freak and crazy chicken lady. In addition to writing for her own websites, Lisa has contributed articles to The Prepper Project and Homestead.org. The author lives outside of Chicago with her husband, son, 2 dogs, 1 cat, and a variety of poultry.

1 comment on “Easy Whole Wheat Waffles

  1. Pingback: DIY Baking Powder, Cake Flour & Self Rising Flour - The New Homesteader's Almanac

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