Preserve Food to Reduce Costs and Your Carbon Footprint!
Learning how to preserve the harvest is a great way to save money and live a more sustainable lifestyle. Don’t want to spend a ton on produce shipped long distance in the winter? Tired of buying processed goods packaged in plastic and wrappers? I know how you feel!
Fortunately, there is a lot you can do to save money, increase your self-reliance, and be green too. I have been canning, freezing, dehydrating, and pickling foods for years as a way to reduce my grocery bill and my carbon footprint. Every little bit you can do for yourself is a huge help for your wallet and the planet!
Read this post on The Self Sufficient HomeAcre!