Pumpkin Cranberry Bread Recipe

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Pumpkin Cranberry Bread Recipe

Pumpkin Cranberry Bread

This moist, delicious Pumpkin Cranberry Bread is perfect for fall and Thanksgiving celebrations. The recipe is wonderful with raisins and nuts in place of the dried cranberries, or plain too.

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pumpkin cranberry bread

Pumpkin Cranberry Bread

  • 3 cups whole wheat pastry flour or unbleached flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 cups pumpkin puree (16 oz can)
  • 1 cup dried cranberries

Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9 x 5 x 2 1/2″ bread pans, set aside.

In medium bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set dry mixture aside.

In large bowl, stir together sugar, oil, and eggs. Add pumpkin puree and mix well.

Gradually add dry ingredient mixture and stir well after each addition. Fold in dried cranberries.

Evenly divide batter into two loaf pans and bake for 55 – 60 minutes. Bread is done when toothpick inserted in center comes out clean.

 


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Lisa Lombardo

Freelance Writer & Blogger at Tohoca, LLC
Lisa writes in-depth articles about gardening and homesteading topics. She grew up on a farm and has continued learning about horticulture, animal husbandry, and home food preservation ever since. She has earned an Associate of Applied Science in Horticulture and a Bachelor of Fine Arts. She is a self proclaimed gardening freak and crazy chicken lady.

In addition to writing for her own websites, Lisa has contributed articles to The Prepper Project and Homestead.org.

The author lives outside of Chicago with her husband, son, 2 dogs, 1 cat, and a variety of poultry.
Lisa Lombardo
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About Lisa Lombardo

Lisa writes in-depth articles about gardening and homesteading topics. She grew up on a farm and has continued learning about horticulture, animal husbandry, and home food preservation ever since. She has earned an Associate of Applied Science in Horticulture and a Bachelor of Fine Arts. She is a self proclaimed gardening freak and crazy chicken lady. In addition to writing for her own websites, Lisa has contributed articles to The Prepper Project and Homestead.org. The author lives outside of Chicago with her husband, son, 2 dogs, 1 cat, and a variety of poultry.

6 comments on “Pumpkin Cranberry Bread Recipe

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